Monday, 18 January 2010

Toffee Apple Cake

Assalamualaikum wbkt

2 small eating apples, peeled
4 tbsp soft dark brown sugar
175g @ 6oz butter or margarine
175g @ 6oz caster sugar
3 medium eggs
175g @ 6oz self raising flour
150ml @ 1/4 pint double cream
2 tbsp icing sugar
1/2 tsp vanilla essence
1/2 tsp ground cinnamon

Preheat the oven to gas mark 4 or 180 degree before baking times. Lightly oil and line the base of 8 inch sandwich tins with greaseproof or baking paper

Thinly slice the apples and toss in the brown sugar until well coated. Arrange them over the base of the prepared tins and reserve.

Cream together the butter or margarine and caster sugar until light and fluffy.

Beat the eggs together in a small bowl and gradually beat them into the creamed mixture, beating well between each addition.

Sift the flour into the mixture and using a metal spoon or rubber spatula, fold in. Divide the mixture between the 2 cake tins and level the surface.

Bake in the preheated oven for 25-30 minutes, until golden and well risen. Leave in the tins to cool.

Lightly whip the cream with 1 table spoon of the icing sugar and vanilla essence. Sandwich the cakes together with the cream. Mix the remaining icing sugar and ground cinnamon together, sprinkle over the top of the cake and serve.

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